How to Reheat Meatloaf
Leftover homemade or store-bought meatloaf.
The Short Answer
The best way to reheat meatloaf is in the oven at 325 degrees F for 15-20 minutes, covered with foil to retain moisture.
Reheating Methods
Oven
Temperature: 325°F
Time: 15-20 minutes
Slice and place in a baking dish. Add a tablespoon of broth or water. Cover with foil. Uncover for the last 5 minutes to re-crisp the glaze.
Air Fryer
Time: 8-10 minutes
Slices at 325 degrees F. The air fryer crisps the edges nicely. Brush with fresh glaze for best results.
Microwave
Time: 2-3 minutes
Cover with a damp paper towel. Heat in 1-minute intervals. Works for a quick lunch.
Do not reheat meatloaf uncovered the entire time. It dries out quickly. Always cover with foil and only uncover at the end to crisp the glaze.
Leftover meatloaf makes a better sandwich than it does a reheated dinner. Slice cold, put between bread with ketchup or barbecue sauce, and you have a classic diner sandwich without reheating at all.
Frequently Asked Questions
Cooked meatloaf lasts 3-4 days in the refrigerator and 2-3 months in the freezer. Wrap slices individually for freezer storage.
Yes. Freeze whole or in slices. Wrap tightly in plastic wrap and foil. Slices are more convenient; they thaw and reheat faster.
Many people think meatloaf tastes better the next day because the flavors meld overnight. Cold meatloaf sandwiches are a beloved tradition.
The Bottom Line
The best way to reheat meatloaf is in the oven. Take the extra few minutes to use the right method and your leftovers will taste nearly as good as the first time.