How to Reheat Rice
Leftover cooked white or brown rice.
The Short Answer
The best way to reheat rice is in the microwave with water. Add 1-2 tablespoons of water per cup of rice, cover, and heat in 1-minute intervals, fluffing between each.
Reheating Methods
📡 Microwave
Time: 2–4 minutes
Add 1-2 tablespoons of water per cup. Cover with a damp paper towel. Heat in 1-minute intervals, fluffing with a fork between each.
🍳 Stovetop
Time: 3–5 minutes
Add rice and a splash of water to a saucepan. Cover, heat over low heat, stirring occasionally.
Do not reheat rice without adding water. Also, do not leave cooked rice at room temperature for more than 1 hour due to Bacillus cereus risk.
Rice is the one leftover where the microwave genuinely produces the best results, as long as you add water. One tablespoon of water per cup is the magic ratio.
Frequently Asked Questions
Yes, when handled properly. Cool and refrigerate rice within 1 hour of cooking, and reheat to 165 degrees F. The concern is Bacillus cereus, which grows when cooked rice sits at room temperature too long.
Starch molecules undergo retrogradation when cooled, recrystallizing and becoming firm. Adding water and heat reverses this process.
The Bottom Line
The best way to reheat rice is in the microwave with water. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: USDA Leftovers Safety | Last verified: March 26, 2026 | Our methodology