How to Reheat Rotisserie Chicken
Leftover store-bought or homemade rotisserie chicken.
The Short Answer
The best way to reheat rotisserie chicken is in the oven with broth. Oven at 325 degrees F for 15-20 minutes with broth in the pan and foil cover for the first 10 minutes, then uncover to crisp the skin.
Reheating Methods
🔥 Oven
Temperature: 325°F
Time: 15–20 minutes
Add 1/4 cup broth to the pan. Cover with foil for 10 minutes, then uncover for the last 5-10 minutes to crisp skin.
📡 Microwave
Time: 2–4 minutes
Pull meat from bone. Add broth, cover loosely. Heat in 1-minute intervals.
💨 Air Fryer
Temperature: 350°F
Time: 5–8 minutes
Best for individual pieces. Brush with oil for extra crispness.
Do not reheat a whole rotisserie chicken in the microwave. It heats unevenly with cold spots in the center.
Chicken broth in the bottom of the pan is the secret to moist reheated rotisserie chicken. The steam keeps the meat from drying out.
Frequently Asked Questions
Yes. Leftover rotisserie chicken is safe to reheat within 3-4 days if it was refrigerated within 2 hours of purchase.
The Bottom Line
The best way to reheat rotisserie chicken is in the oven with broth. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: USDA Leftovers Safety | Last verified: March 26, 2026 | Our methodology