How to Reheat Soup and Stew
Leftover soups, stews, chili, and broth-based dishes.
The Short Answer
The best way to reheat soup and stew is on the stovetop. Stovetop over medium heat, stirring occasionally, until it reaches a gentle simmer.
Reheating Methods
📡 Microwave
Time: 2–5 minutes
Cover loosely. 2-minute intervals, stirring between each. Soups heat very unevenly in the microwave.
🍳 Stovetop
Time: 5–15 minutes
Medium heat, stir occasionally. Bring to a gentle simmer. Add broth or water if thickened. For cream-based soups, use lower heat and stir more frequently.
Do not boil cream-based soups. The cream can separate and curdle.
Soups and stews are the easiest leftovers to reheat. Medium heat with occasional stirring is all you need. Thick soups scorch on the bottom if you use high heat.
Frequently Asked Questions
Yes. Bringing leftover soup to a full simmer is safe and effective. For cream-based soups, keep heat lower.
The Bottom Line
The best way to reheat soup and stew is on the stovetop. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: USDA Leftovers Safety | Last verified: March 26, 2026 | Our methodology