How to Reheat Turkey
Leftover roasted turkey.
The Short Answer
The best way to reheat turkey is in the oven with broth. Oven at 300 degrees F with broth added, covered with foil for 15-25 minutes. Turkey dries out easily, so moisture and low heat are critical.
Reheating Methods
🔥 Oven
Temperature: 300°F
Time: 15–25 minutes
Arrange slices in baking dish. Pour 1/4 cup broth or gravy over top. Cover with foil.
🍳 Stovetop
Time: 3–5 minutes
Warm gravy or broth in a skillet. Add turkey slices, spoon liquid over them.
Do not reheat turkey without liquid. Turkey breast dries out faster than almost any other protein.
Gravy is not just a condiment; it is a reheating tool. Warming turkey slices in warm gravy on the stovetop is the gentlest, most foolproof method.
Frequently Asked Questions
Cooked turkey lasts 3-4 days in the fridge. Freeze in portions for 2-6 months.
The Bottom Line
The best way to reheat turkey is in the oven with broth. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: USDA Leftovers Safety | Last verified: March 26, 2026 | Our methodology