Substitutes for Chicken Bouillon
Chicken bouillon cubes, granules, or paste (like Better Than Bouillon) used to make quick chicken broth or add flavor to recipes.
The Short Answer
The best substitute for chicken bouillon is Chicken Broth. Less concentrated and less salty than bouillon. May need additional salt. The most straightforward swap.
Best Substitutes
Chicken Broth 👨🔬 Professor's Pick
Ratio: 1 cup chicken broth = 1 bouillon cube dissolved in 1 cup water
Works for: soups, sauces, rice, gravies, any recipe
Flavor impact: Less concentrated and less salty than bouillon. May need additional salt. The most straightforward swap.
Vegetable Bouillon
Ratio: 1:1 replacement
Works for: soups, rice, sauces, gravies
Avoid for: recipes where chicken flavor is essential
Flavor impact: Different flavor profile but provides the same salty, savory base. Works in most recipes where bouillon is background seasoning.
Soy Sauce + Water
Ratio: 1 teaspoon soy sauce + 1 cup water = approximate 1 cup chicken bouillon broth
Works for: stir-fries, rice, noodles, Asian dishes
Avoid for: cream soups, French cooking
Flavor impact: Adds umami and salt but without chicken flavor. Works in Asian-inspired dishes where soy sauce fits the flavor profile.
Better Than Bouillon paste is the upgrade from cubes. It dissolves instantly, has better flavor, and lasts for months in the refrigerator. One jar replaces dozens of bouillon cubes and several cartons of boxed broth. It is the most space-efficient way to always have broth on hand.
Frequently Asked Questions
Not exactly. Bouillon is concentrated and dehydrated. When dissolved in water, it approximates broth. Bouillon is saltier and more concentrated; broth has a more natural, rounded flavor.
Better Than Bouillon is a paste form that dissolves more easily and has a more natural flavor than cubes. Both serve the same purpose. The paste is generally considered higher quality.
Yes. Dissolve 1 cube or 1 teaspoon paste in 1 cup hot water. Reduce other salt in the recipe since bouillon is saltier than broth.
The Bottom Line
When you need a substitute for chicken bouillon, your best bet is Chicken Broth. The right choice depends on your recipe and dietary needs. Start with the Professor's Pick and adjust from there.