Substitute for Chicken Broth
A savory liquid made by simmering chicken bones or meat. Used as a base for soups, sauces, and risottos.
The Best Substitute
The Professor's top pick for replacing chicken broth is Vegetable Broth at a ratio of 1 cup vegetable broth = 1 cup chicken broth. This works well for soups, risottos, sauces, gravies, cooking grains. There are 3 total substitutes listed below, each suited for different situations. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
Vegetable Broth
Flavor impact: Lighter and less savory than chicken broth. Works well in most recipes where broth is a background ingredient.
Dairy-freeWater + Bouillon Cube
Flavor impact: More sodium and a slightly artificial flavor compared to real broth. Adjust other salt in the recipe down.
Dairy-freeWater + Soy Sauce
Flavor impact: Provides umami and salt but no poultry flavor. Works in a pinch for Asian-inspired dishes.
Dairy-free
Vegetable broth is the most versatile swap. It makes everything vegetarian-friendly and works in nearly any recipe. Bouillon cubes are fine in emergencies but watch the sodium.
Frequently Asked Questions
Yes, but you will lose flavor. Add a splash of soy sauce or a bouillon cube to compensate. Or season more aggressively with herbs and spices.
The Bottom Line
If you are out of chicken broth, the best all-around substitute is vegetable broth. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role chicken broth plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology