Substitutes for Chicken Stock
Chicken stock made from bones, used as a base for soups, sauces, risotto, and gravies.
The Short Answer
The best substitute for chicken stock is Chicken Broth. Broth is lighter than stock (less gelatin) but the flavor difference is subtle in most recipes. The most practical swap.
Best Substitutes
Chicken Broth 👨🔬 Professor's Pick
Ratio: 1:1 replacement
Works for: soups, sauces, risotto, gravies, all recipes
Flavor impact: Broth is lighter than stock (less gelatin) but the flavor difference is subtle in most recipes. The most practical swap.
Vegetable Stock
Ratio: 1:1 replacement
Works for: soups, sauces, rice, risotto
Avoid for: recipes where chicken flavor is prominent
Flavor impact: No chicken flavor. Adds vegetable savory depth instead. Works well in soups where many flavors are at play.
Bouillon Cube + Water
Ratio: 1 cube in 1 cup hot water = 1 cup stock
Works for: all cooking applications
Flavor impact: More concentrated and saltier than homemade stock. Reduce other salt in the recipe. Quick and always available.
The difference between stock and broth is technical: stock is made from bones (more collagen, richer body), broth from meat (more flavor, thinner). In home cooking, they are functionally interchangeable. Use whatever you have. Better Than Bouillon paste is the most practical pantry option.
Frequently Asked Questions
Technically no. Stock is made from bones and has more gelatin and body. Broth is made from meat and is lighter. In practice, they are interchangeable in most home recipes.
Yes, but the dish will have less depth. Add a splash of soy sauce, a bouillon cube, or extra seasonings to compensate for the lost flavor.
Homemade stock lasts 3-4 days in the fridge and 4-6 months in the freezer. Boxed stock lasts until the printed date unopened, then 3-5 days after opening.
The Bottom Line
When you need a substitute for chicken stock, your best bet is Chicken Broth. The right choice depends on your recipe and dietary needs. Start with the Professor's Pick and adjust from there.