Substitute for Coriander (Ground)
Ground coriander seeds, used in curries, soups, rubs, and baking.
The Best Substitute
The Professor's top pick for replacing coriander (ground) is Cumin at a ratio of 1 teaspoon cumin = 1 teaspoon coriander. This works well for curries, chili, rubs, soups. There are 2 total substitutes listed below, each suited for different situations. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
Cumin
Flavor impact: Warmer and earthier than coriander. Both are common in similar cuisines so the flavor shift works.
Dairy-freeCaraway Seeds (ground)
Flavor impact: Slightly sweet with anise notes. Closer to coriander than cumin in some ways.
Dairy-free
Cumin is the easiest swap because you almost certainly have it. Coriander and cumin are used together in many recipes, so the flavor shift is minimal.
Frequently Asked Questions
They come from the same plant but are different products. Coriander refers to the dried seeds (used as a spice). Cilantro refers to the fresh leaves (used as an herb). They taste completely different.
The Bottom Line
If you are out of coriander (ground), the best all-around substitute is cumin. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role coriander (ground) plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology