Substitute for Corn Syrup
A thick liquid sweetener that prevents crystallization. Used in pecan pie, candy, and frostings.
The Best Substitute
The Professor's top pick for replacing corn syrup is Honey at a ratio of 1 cup honey = 1 cup corn syrup. This works well for pecan pie, candy, glazes. There are 2 total substitutes listed below, each suited for different situations. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
Honey
Flavor impact: Adds honey's distinctive flavor. Works in most applications where corn syrup is used.
Dairy-freeMaple Syrup
Flavor impact: Adds maple flavor. For pecan pie, many people prefer this over corn syrup.
Dairy-free
Honey is the easiest swap. The main job of corn syrup in most recipes is to prevent sugar crystallization, and honey does this as well. The flavor change is usually welcome.
Frequently Asked Questions
No. Regular corn syrup is mostly glucose. High fructose corn syrup (HFCS) has been processed to convert some glucose to fructose. They are different products.
The Bottom Line
If you are out of corn syrup, the best all-around substitute is honey. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role corn syrup plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology