Substitute for Honey Mustard
A sweet and tangy condiment and dressing made from honey and mustard.
The Best Substitute
The Professor's top pick for replacing honey mustard is Equal Parts Honey + Dijon Mustard at a ratio of 1 tablespoon honey + 1 tablespoon Dijon mustard = 2 tablespoons honey mustard. This works well for all applications. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
Equal Parts Honey + Dijon Mustard
Flavor impact: This IS honey mustard. Adjust the ratio to your preference for sweeter or more tangy.
Dairy-free
Honey mustard is just honey + mustard. Start with equal parts and adjust. More honey for a sweeter dip, more mustard for a sharper dressing. There is no secret ingredient.
The Bottom Line
If you are out of honey mustard, the best all-around substitute is equal parts honey + dijon mustard. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role honey mustard plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology