Substitute for Italian Seasoning
A dried herb blend used in pasta sauces, pizza, chicken, and Italian-American cooking.
The Best Substitute
The Professor's top pick for replacing italian seasoning is DIY Blend at a ratio of 1 teaspoon each: dried basil, oregano, thyme, rosemary + 1/2 teaspoon each: sage, garlic powder = about 2 tablespoons Italian seasoning. This works well for all applications. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
DIY Blend
Flavor impact: This IS Italian seasoning. You are making it from scratch. Adjust ratios to your preference.
Dairy-free
Italian seasoning is nothing more than dried herbs you already have. The core is basil + oregano + thyme. Everything else is a supporting player. Make a jar of it and you will never buy the premade blend again.
Frequently Asked Questions
Typically: basil, oregano, thyme, rosemary, sage, and sometimes marjoram and garlic powder. Ratios vary by brand, but basil and oregano are always the dominant herbs.
The Bottom Line
If you are out of italian seasoning, the best all-around substitute is diy blend. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role italian seasoning plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology