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Substitute for Ranch Dressing

A creamy, herbed dressing used on salads, as a dip, and on pizza and wings.

The Best Substitute

The Professor's top pick for replacing ranch dressing is DIY Ranch at a ratio of 1/2 cup mayo + 1/2 cup buttermilk + 1/2 teaspoon each: garlic powder, onion powder, dried dill, dried parsley + pinch of salt and pepper = about 1 cup ranch dressing. This works well for all applications. Scroll down for complete details on every option, including what to use each one for and what to avoid.

Best Substitutes

🧑‍🔬 Professor's Pick

DIY Ranch

Ratio: 1/2 cup mayo + 1/2 cup buttermilk + 1/2 teaspoon each: garlic powder, onion powder, dried dill, dried parsley + pinch of salt and pepper = about 1 cup ranch dressing
Works for: all applications

Flavor impact: Better than most bottled ranch. Customize the herbs to your preference.

The Professor
The Professor says:

Homemade ranch takes 2 minutes and tastes significantly better than bottled. The secret is buttermilk for tanginess and fresh (or at least recently-bought) dried herbs.

Frequently Asked Questions

About 5-7 days in the fridge in a sealed container. It thickens as it sits; thin with a splash of buttermilk before serving.

The Bottom Line

If you are out of ranch dressing, the best all-around substitute is diy ranch. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role ranch dressing plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.

Source: Culinary reference | Last verified: March 19, 2026 | Our methodology