Substitute for Taco Seasoning
A spice blend used for taco meat, burritos, and Tex-Mex dishes.
The Best Substitute
The Professor's top pick for replacing taco seasoning is DIY Blend at a ratio of 1 tablespoon chili powder + 1 teaspoon cumin + 1/2 teaspoon each: garlic powder, onion powder, paprika + 1/4 teaspoon each: oregano, salt, pepper, red pepper flakes = about 3 tablespoons taco seasoning. This works well for all applications. Scroll down for complete details on every option, including what to use each one for and what to avoid.
Best Substitutes
DIY Blend
Flavor impact: Better than the packet. No fillers, no maltodextrin, no anti-caking agents. Adjust heat with more or less red pepper flakes.
Dairy-free
Homemade taco seasoning is better than the packet, and you control the sodium and heat. Make a big batch, store in a jar. Use 2-3 tablespoons per pound of meat.
Frequently Asked Questions
About 2-3 tablespoons of homemade seasoning per pound of meat. Commercial packets are typically designed for 1 pound.
The Bottom Line
If you are out of taco seasoning, the best all-around substitute is diy blend. Pay attention to the ratio, since substitutes rarely work at exactly 1:1. Consider what role taco seasoning plays in your recipe; whether it provides flavor, texture, acidity, or structure; and choose the substitute that best fills that specific role. When in doubt, start with less and adjust to taste.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology